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How to Make Quick Potato stew with pearl barley

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Potato stew with pearl barley

Before you jump to Potato stew with pearl barley recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everyone knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is finished, most people do not want to go to the gym. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). You will be delighted to discover that getting healthy doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some ideas to be as healthy as possible.

Walk up the stairs. Rather than using an elevator, take the stairs to the floor you live or work on. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a very high floor, why not get off the elevator a few floors early and walk the rest of the way? Lots of people opt for the easy elevator ride instead of making an effort on the stairs. That just one flight of stairs—when taken a several times a day—can be just the extra boost that your system needs.

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We hope you got benefit from reading it, now let's go back to potato stew with pearl barley recipe. You can have potato stew with pearl barley using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Potato stew with pearl barley:

  1. Prepare 500 g of potato.
  2. Provide 1 of white onion.
  3. Take 1 tbsp of paprika powder.
  4. Provide 1 tsp of smoked paprika.
  5. Provide of Chilli flakes (optional).
  6. Provide 80 g of pearl barley.
  7. Prepare 2 tbsp of oil.
  8. Prepare of Salt and pepper.

Steps to make Potato stew with pearl barley:

  1. Fry the onion with a little bit of oil..
  2. Take it of from the heat and add paprika powder and smoked paprika. Take it off from heat otherwise paprika can burn and become bitter..
  3. Add potato, barley and enough water to cover it. Season it with salt and pepper. Cook it on medium heat..
  4. Cook it until potato and barley are ready and soft. Serve it with salad or gherkins. Enjoy!.

Add lemon juice after heat is turned off. Ladle into bowls, and top with plain Greek yogurt and chopped cilantro. A British Classic Beef stew is a classic farmhouse dish packed with some of the best produce of English fields: beef, vegetables and pearl barley. We slow-cook our beef with a spoonful of tamarind to create a depth of flavour. Our potatoes and celeriac are finely sliced, adding just the right amount of.

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