Recipe of Any-night-of-the-week Chicken Parmigiana - Logo collection for you

Chicken Parmigiana. Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Mix the flour and some salt and pepper together on a large plate. Dredge the flattened chicken breasts in the flour mixture. Cook the linguine until al dente.

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken parmigiana. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Enjoy A Taste Of Italy With This Delicious Chicken Parmesan. Bobby Flay shares his recipe for Chicken Parmigiana. He begins by placing a skinless boneless chicken breast in plastic wrap and hitting it with a tenderizer to flatten it to about a half inch.

Chicken Parmigiana is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Chicken Parmigiana is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken parmigiana using 10 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmigiana:

1. Get 2 of large chicken breasts.
2. Prepare 2 cups of flour.
3. Make ready 1 of egg.
4. Prepare 2 cups of Italian bread crumbs.
5. Get 4 tablespoons of olive oil.
6. Make ready 1 jar of Sacla Italia Parmigiana Pasta Sauce.
7. Take 4 slices of fresh thinly sliced mozzarella.
8. Prepare 3/4 of grated Parmesan cheese.
9. Get 1 box of 12-16 oz penne pasta.
10. Take 1 jar of garlic alfredo sauce.

In a small saucepan, bring the tomato paste, water, garlic and seasonings to a boil. Combine breadcrumbs and Parmesan in a shallow bowl. Dip chicken in the beaten egg, then dredge in breadcrumb mixture, turning to coat both sides. Season chicken thoroughly with salt and pepper.

Steps to make Chicken Parmigiana:

1. Preheat oven to 400 degrees. Also get skillet or pan ready to fry with olive oil on medium-high.

Beat eggs in a shallow bowl and set aside. Chicken Parmigiana is an Italian-American all-time favorite, and my grandchildren are no exception. But this is a more contemporary version of the classic: instead of coating a thin, breaded and fried chicken cutlet with tomato sauce, I like to top the chicken with slices of fresh tomatoes and slices of fresh mozzarella or Fontina cheese. Heat olive oil and butter together in a large skillet over medium heat. Remove chicken breasts from the skillet and keep warm.

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