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Before you jump to Chicken Tagine with Apple & Brinjal recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Saving Money In The Kitchen.
Remember when the only individuals who cared about the ecosystem were tree huggers and hippies? That's a thing of the past now, with everybody being aware of the problems besetting the planet as well as the shared obligation we have for turning things around. The experts are agreed that we are not able to transform things for the better without everyone's active contribution. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.
Let's begin with something really easy, changing the particular light bulbs. Accomplish this for the entire house, not just the kitchen. The usual light bulbs are the incandescent style, which must be replaced with compact fluorescent lightbulbs, which save energy. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. Changing the light bulbs would likely keep a great deal of bulbs out of the landfills, and that is good. It goes further than just exchanging the lights, though; turning off lights that aren't needed is another good thing to do. The kitchen lights especially are often left on the entire day, just because the family tends to spend a lot of time there. This likewise occurs in the rest of the house, but we have been trying to save money in the kitchen. Do an exercise if you like; have a look at the quantity of electricity you can save by turning the lights off as soon as you don't need them.
From the above it really should be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. It is pretty easy to live green, after all. It's about being practical, more often than not.
We hope you got benefit from reading it, now let's go back to chicken tagine with apple & brinjal recipe. To cook chicken tagine with apple & brinjal you only need 11 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Chicken Tagine with Apple & Brinjal:
- Get 500 g of chicken breast cut.
- Use 1/2 of apple.
- Get 1 of medium size brinjal.
- Prepare 1 of large onion.
- Get 1 of tomato.
- You need 1 teaspoon of ginger and garlic paste.
- Get 1 teaspoon of turmeric powder.
- You need 1 teaspoon of dhanya (coriander) powder.
- Get 1 teaspoon of jeera (cumin) powder.
- Prepare to taste of Salt and pepper.
- Use of Fresh chilli (optional).
Instructions to make Chicken Tagine with Apple & Brinjal:
- Marinade the chicken with ginger and garlic spice, turmeric, coriander, cumin, and salt and pepper to taste..
- Layer in the tagine pot the cut onions at the bottom, then the apple, then chicken, then diced tomato and lastly the brinjal.
- Cover with the tagine pot lid and slow cook on low heat for about 2 hours. Do not mix or add any water.
- After 1,5 hours, check to see if meat is soft and there is little to no water in the pot. Once ready, give the dish a quick mix. The apple and brinjal will disappear within the chicken. Garnish with nuts and herbs or fresh chilli as it's optional of your choose and serve. Enjoy!.
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