Easiest Way to Prepare Perfect 🌭SAUSAGE BREAD ROLLS🌭 - Logo collection for you

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Before you jump to 🌭SAUSAGE BREAD ROLLS🌭 recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Treats.

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We hope you got insight from reading it, now let's go back to 🌭sausage bread rolls🌭 recipe. To cook 🌭sausage bread rolls🌭 you need 8 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make 🌭SAUSAGE BREAD ROLLS🌭:

1. Use 2 Cups of all purpose flour plus about a handful for dusting.
2. Prepare 3 of Tblsp Butter melted.
3. You need 1 Tsp of Yeast.
4. Prepare 2 of Egg use 1 for egg wash.
5. Use 1/2 Tsp of Salt.
6. Take 1/2 Cup of Milk Warm.
7. Get 1 Tbsp of Sugar.
8. Get 12 of mini sausages (lamb or chiken).

Instructions to make 🌭SAUSAGE BREAD ROLLS🌭:

1. Dissolve the Yeast and Sugar in the warm milk In another Bowl, combine the Butter and Egg and set aside In a large bowl, combine the flour, salt and sugar, make a well at the center and add the yeast and the Egg and Butter mixture and mix together until a soft dough is formed..
2. Transfer the Dough to a lightly floured surface and knead until it’s smooth and elastic about 10 minutes by hand and about 7 minutes if using a mixer. Place the Dough inside a very large oiled Bowl (making sure you smear some oil on the surface of the Dough) and leave to rise in a warm place for 1 hour or till doubled in size..
3. Shallow fry the sausages in a non-stick pan for about 6 - 7 minutes. Remove from the heat and set aside. Deflate the dough, and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces, and roll it out into a rope long enough to wrap around the sausage about 3-4 times..
4. Wrap the rolled dough around the sausage and place them on lightly greased and floured baking sheets at least 2 inches apart. Cover the rolls with a damp cloth, and let rise until doubled in volume, about 30 minutes. Whisk up 1 Egg and together with a Tbsp of Water and brush the surface of the Bread rolls then place in a 350 degrees Fahrenheit preheated oven and bake for 10 to 15 minutes or till golden brown. Enjoy!.
5. #Notes: Try to leave some spaces at both ends of the sausage while wrapping it because the dough will still rise up and cover the left out space a little bit I like to steam or grill the sausage links before I wrap them around the dough because I want it to be thoroughly cooked. Mixers can also be used for mixing the dough, this saves time and energy..
6. Be sure to measure accurately. You can see both the standard and the metric measurements below Bring all your ingredients to room temperature bere combining them. Except for the milk – that needs to be warm. When making bread, always use bowls that are large enough to accommodate the size of the dough when it doubled or tripled in size..
7. This sausage bread can be made in bulk because it freezes so well. If you choose to freeze them, be sure to let the rolls to come to room temperature. Put them in a Ziploc or tightly sealed plastic bag and store in the freezer. You need to let them thaw before warming them. You can place them in the oven to warm up or microwave for a minute or two. These bread rolls are perfect for breakfast, dinner or even snack time and it will definitely create a memorable taste for you and your family..

They are also called sausage rolls. My recipe produces cotton soft and fluffy bread, encasing a juicy sausage inside and tastes just like the best Asians Yes, you can store covered up these sausage rolls unbaked in the refrigerator for a day or two without anything happening to its quality. Mini Sausage Bread Rolls made with the TangZhong dough - soft, fluffy and extremely delicious. Perfect for breakfast, snack or picnic! This recipe for Sobrasada Sausage Bread Rolls have a hidden savory surprise in the middle.

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