Recipe of Super Quick Homemade Slow Cooked Asian Spiced Beef Brisket - Logo collection for you

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We hope you got benefit from reading it, now let's go back to slow cooked asian spiced beef brisket recipe. You can cook slow cooked asian spiced beef brisket using 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Slow Cooked Asian Spiced Beef Brisket:

1. You need 1/2 tsp of cinnamon.
2. You need 1/2 tsp of coriander.
3. Use 1/2 tsp of hot chilli powder.
4. Prepare 4 of garlic cloves crushed.
5. Take 1 of knuckle frozen ginger, finely grated (see tip).
6. Take 4 tbsp of soy sauce.
7. Get 400 g of tinned tomatoes.
8. Take 500 g of beef shin or brisket.
9. Take 100 mls of coconut milk.
10. Provide Handful of fresh baby spinach.

Steps to make Slow Cooked Asian Spiced Beef Brisket:

1. In a small bowl mix together the soy, spices, ginger and garlic..
2. Cover the base of your slow cooker with the tinned tomatoes..
3. Put the beef in and rub your soy and spice mix all over the meat. Pour it all in, the excess simply runs into the tomatoes on the base..
4. Cook on low for 8-10 hours..
5. Once cooked and the beef is tender, use two forks to shred the beef apart. Pull out any flabby bits of fat that you come across..
6. Stir in your coconut milk and spinach leaves and serve with rice or noodles..

Easy slow-cooked beef brisket that makes a tough cut of meat in to a flavorful and delicious meal with plenty of leftovers. The types and quantities of spices used for this brisket are entirely up to you. I've included my favorites, but feel free to play with the combination to fit your tastes. This easy slow cooker beef brisket is ultra tender and melts in your mouth! Popular methods can include anything from pickle juice or mustard to spices and liquid smoke.

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