How to Prepare Favorite Hot & Sour Instant Ramen - Logo collection for you

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We hope you got insight from reading it, now let's go back to hot & sour instant ramen recipe. You can cook hot & sour instant ramen using 9 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Hot & Sour Instant Ramen:

1. Provide 1 of serving Instant 'Soy Sauce' Ramen.
2. Take of Water *I added 500ml according to the instruction.
3. Take of Chilli Flakes as required.
4. Get of Some Vegetables and Asian Mushrooms of your choice.
5. Provide of *Note: Today I used Black Fungus and Bok Choy. Other suggestions are Carrot, Garlic Chives, Shiitake, Bamboo Shoot, Spring Onion, etc. You only need a small amount.
6. You need 2 tablespoons of Rice Vinegar OR Dark Vinegar.
7. Take 1 tablespoon of Potato Starch Flour *mixed with 1 tablespoon Water.
8. Take 1 of Egg *whisked.
9. Get of Rāyu (Chilli Oil).

Instructions to make Hot & Sour Instant Ramen:

1. Place Water into a saucepan according to the instruction on the package, I added 500ml. Add Chilli Flakes and bring to the boil..
2. Cut Vegetables and Mushrooms into small pieces or thin strips. Cook Noodles and Vegetables in boiling Water over medium heat. *Note: Do not add any vegetables that can be cooked quickly, such as Garlic Chives. You should add them later..
3. When Noodles and Vegetables are almost cooked, add Soup Seasonings, Vinegar and any Vegetables that can be cooked quickly, and bring back to the boil..
4. Gradually add Potato Starch mixture and stir well. You don’t need to add all of it. When soup is thickened, add Egg and stir. Pour into a serving bowl, drizzle with Rāyu (Chilli Oil) as much as you like, and enjoy..

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