How to Prepare Award-winning Sabayon sauce - Logo collection for you

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We hope you got insight from reading it, now let's go back to sabayon sauce recipe. You can cook sabayon sauce using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sabayon sauce:

1. Use 3 of egg yolks.
2. Get 2 Tablespoons of sugar.
3. Take 1/4 Cup of sweet sherry white wine Marsala , Madeira , or sweet.
4. Use 1 of lemon , zest of.

Steps to make Sabayon sauce:

1. Beat the yolks and sugar together in small bowl until thick and pale..
2. Gradually whisk in the chosen wine. Add the lemon rind. Pour the mixture into a double boiler.
3. Constantly whisking, cook until thick and creamy,.
4. When the whisk is lifted out of the mixture it should leave a trail that lasts for 2 - 3 seconds..
5. Remove the lemon zest, and serve at once..

It can be served atop nearly anything, including fish or vegetables! Add wine, sherry or juice and whisk vigorously. Get every recipe from Encyclopedia of Food and Cookery by Margaret Fulton Rum Sabayon Sauce. I don't usually eat fruit for dessert (I like my desserts to be as unhealthy as possible, apparently). If this sauce is served with it, though, I'm pretty thrilled to have fruit for a treat.maybe because it stops being healthy once it's smothered in a rum custard sauce?

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