Easiest Way to Make Perfect quick chocolate mousse - Logo collection for you

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Before you jump to quick chocolate mousse recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Can save you Money.

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As you can see, there are plenty of little items that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, all things considered. Mostly, all it will take is a bit of common sense.

We hope you got insight from reading it, now let's go back to quick chocolate mousse recipe. You can have quick chocolate mousse using 5 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make quick chocolate mousse:

1. Prepare 300 ml of single cream.
2. You need 200 grams of continental dark chocolate.
3. Prepare 2 of eggs, lightly beaten.
4. Prepare 2 tbsp of marsala cooking wine.
5. You need 2 tbsp of grated white chocolate to decorate.

Steps to make quick chocolate mousse:

1. heat the cream in a saucepan for 3 - 4 minutes until almost boiling..
2. break up, or chop , the chocolate into small peices and place in a blender..
3. pour the hot cream into the blender then blend together until smooth..
4. pour in the eggs and blend again until well mixed. add the marsala and give a final blend..
5. pour into six ramakin dishes and allow to cool. cover with clinging and chill for about two hours. serve decorated with the greated white chocolate.

If you want a make-ahead dessert that everyone will love, whip up a chocolate mousse. Everyone's made this dish their own - from Nigella's chocolate and olive oil mousse to Mary Berry's chocolate. Break the chocolate into pieces and melt in a double boiler over barely simmering water. In a large mixing bowl. whisk the cream until soft peaks form. Very gradually, add in the melted chocolate and whisk until light and airy.

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