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Before you jump to Falahari chaat papdi recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

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Grains can be wonderful for overcoming a bad mood. Quinoa, millet, teff and barley are all truly wonderful for helping boost your happiness levels. They help you feel full as well which can actually help to make your mood better. Feeling famished can be terrible! These grains can elevate your mood since it's not at all difficult for your body to digest them. These foods are easier to digest than others which helps kick start a rise in your sugar levels which in turn takes your mood to a happier place.

See, you don't need to stuff your face with junk food when you wish to feel better! Go with these tips instead!

We hope you got benefit from reading it, now let's go back to falahari chaat papdi recipe. You can have falahari chaat papdi using 18 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to make Falahari chaat papdi:

1. Get of For the dough of papdi :.
2. Prepare 1/2 cup of singhara /water chestnut flour.
3. You need 1/2 cup of rajgira/amaranth flour.
4. Provide 2 tablespoons of ghee for moyan.
5. Take 2 tablespoons of Green coriander mint chutney.
6. You need 1/4 teaspoon of Rock salt or to taste (very little as mint chutney also has some salt).
7. Take as needed of Warm Water for making dough.
8. Prepare of Other ingredients :.
9. Provide 1 cup of Ghee for deep frying.
10. Get of For serving and plating :.
11. Get 2 teaspoon of green chutney.
12. Get 2 of medium potatoes, boiled,sliced.
13. You need 1 cup of thick fresh curd.
14. Get 1 teaspoon of roasted cumin seeds powder.
15. Provide 1/4 teaspoon of rock salt/sendha namak.
16. Take of For garnish :.
17. Provide 1 tablespoon of Coriander leaves chopped.
18. Get 1 tablespoon of pomegranate kernels.

Steps to make Falahari chaat papdi:

1. Mix both the flours and rock salt and make a well in the centre, add the ghee.
2. Rub the flour between your palms and mix thoroughly, such that you are able to bind otherwise add more ghee..
3. Now add mint chutney and make a tight dough and keep separately covered with a wet muslin cloth for half an hour..
4. Now take a generous amount of dough and Roll on a flat surface into a big round chapati.
5. Now with the help of a cookie cutter or a lid of a container cut small roundels and deep fry 6-7 papdis at a time in the hot ghee at medium to low flame until slightly golden in colour..
6. Drain on an absorbent paper and let them cool for at least 10 minutes.
7. After the papdis cool down store them in an air tight container..
8. Now for serving and plating-Arrange the papdis on a plate..
9. Then arrange potato slices add green chutney and top with sweetened, churned dahi, sprinkle roasted cumin seed powder, coriander leaves and pomegranate kernels on top..
10. Delicious and lip smacking falahari chaat papdi is ready.
11. Serve immediately enjoy endlessly..

The chefs of the restaurant have been serving food-enthusiasts with traditional cuisines and are known around the city for their lip-smacking Falahari meals. Also known as papri chaat or paapri chaat, it is a popular fast food served in northern India, Bangladesh, and Pakistan. Papri refers to the wafers, and the word chaat is used for several snacks and fast food meals. In Hindi, chaat means "to lick." So it's understandable why this is such a finger-licking-good dish! Chaat is a snack with a melange of different tastes.

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