Simple Way to Make Award-winning Kuih Tako - Logo collection for you

Hey everyone, welcome to our recipe site, If you're looking for new recipes to try this weekend, look no further! We provide you only the best Kuih Tako recipe here. We also have wide variety of recipes to try.

Before you jump to Kuih Tako recipe, you may want to read this short interesting healthy tips about Information on How to Elevate Your Mood with Food.

In general, people have been trained to think that "comfort" foods are terrible for the body and should be avoided. If your comfort food is candy or junk food this holds true. Otherwise, comfort foods can be extremely nourishing and good for you. There are some foods that basically can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, you might be astonished to discover, are great at fighting depression. You must see to it, though, that what you make includes the yolk. The yolk is the most important part of the egg in terms of helping raise your mood. Eggs, the egg yolk especially, are stuffed full of B vitamins. B vitamins can be great for raising your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that affect your mood. Consume an egg and cheer up!

As you can see, you don't need junk food or foods that are bad for you just so to feel better! Try some of these suggestions instead.

We hope you got insight from reading it, now let's go back to kuih tako recipe. To cook kuih tako you only need 12 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Kuih Tako:

1. Prepare of Bottom Layer - Green.
2. Use of Pandan leaves (for juice and casing).
3. Use 1 l of water.
4. Take 300-400 g of sugar (sweetness level is up to you).
5. Get 100 g of Hun Kwe flour (I used corn starch).
6. Prepare 6-10 of water chestnuts/Chinese turnips (peel and dice).
7. Use of Top Layer - White.
8. Provide 1 l of coconut milk.
9. Get 400 ml of water.
10. Take 100 g of sugar.
11. Prepare 100 g of Hun Kwe flour (I used corn starch).
12. You need 1 tbs of salt.

Instructions to make Kuih Tako:

1. Bottom Layer - Green: Make the baskets/casings using the Pandan leaves to hold your tako. If you can’t make one, you can simple use any containers to hold the dessert..
2. Blend the pandan leaves with 250ml - 300ml water, we getting the juice, baby! And then strain into a bowl..
3. Mix all the *bottom layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Stir and cook over low heat until about 4 to 5 minutes..
4. Add water chestnuts/Chinese turnips and continue to stir for another 3 to 4 minutes. Keep stirring until the mixture thicken..
5. Pour the mixture evenly into the casing and let it cool..
6. Top Layer - White (coconut mixture): Mix all the *top layer* ingredients in a saucepan together with the pandan juice. Stir until combined. Cook on low heat for about 8 to 9 minutes, or until the mixture thicken..
7. Pour the coconut mixture over the pandan water chestnuts layer. Let it cool completely before refrigerate..
8. Serve chilled. Enjoy!.

This delicious coconut-flavoured dessert is made using mung bean flour. It is really special due t. Kuih Tako is a must-have 'kuih' during the month of Ramadan. This delicious coconut flavoured dessert is made using mung bean flour. This delicious coconut flavoured dessert is made using mung bean flour.

If you find this Kuih Tako recipe valuable please share it to your good friends or family, thank you and good luck.