Recipe of Quick Vrat Masala Dosa With Coconut Chutney / Vrat Dosa - Logo collection for you

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Now you know that junk food isn't necessarily what you should eat when you are wanting to help your moods get better. Test out these suggestions instead!

We hope you got benefit from reading it, now let's go back to vrat masala dosa with coconut chutney / vrat dosa recipe. To make vrat masala dosa with coconut chutney / vrat dosa you only need 21 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Vrat Masala Dosa With Coconut Chutney / Vrat Dosa:

1. You need of for dosa.
2. Take 1 cup of Samak Flour.
3. Prepare 1/4 cup of Water Chestnut Flour.
4. Take as per taste of Sendha Salt / Rock Salt.
5. Provide of for cooking -.
6. You need as needed of Groundnut Oil.
7. Get of for potatoes Stuffing.
8. Get 7-8 of Boiled Potatoes.
9. Get 1 tbsp of Coriander Powder.
10. You need 4-5 of Green Chillies Chopped.
11. Take 1 of Lemon.
12. Take 1/2 cup of Coriander Leaves Chopped.
13. Take as per taste of Sendha Salt / Rock Salt.
14. You need 1/2 tsp of Black Pepper Powder.
15. You need 3-4 tbsp of Groundnut Oil.
16. Prepare of for coconut chutney.
17. Provide 1 cup of Fresh Coconut Chopped.
18. Provide 1/4 cup of Coriander Leaves.
19. Get 5-6 of Green Chillies.
20. Provide 3 tbsp of Roasted Peanuts.
21. Provide as per taste of Sendha Salt / Rock Salt.

Steps to make Vrat Masala Dosa With Coconut Chutney / Vrat Dosa:

1. 1. In a bowl add samak flour, waterchestnut flour, sendha salt and some water and mix well. Make a smooth flowing consistency batter. Let it rest for 10-15 min..
2. 2. Heat oil in a pan / kadahi and add coriander powder, green chillies, sendha salt, black pepper powder, mashed potatoes and mix well. Now add lemon juice mix well and cook potatoes for 2- 3 min. Add chopped coriander leaves and mix well..
3. 4. To make dosa, heat tawa and pour 2 big ladle of batter, spread in circular motion to make dosa. Drizzle some oil and cook from both side till light golden color..
4. 5. Your Vrat Masala Dosa With Coconut Chutney is ready to serve..
5. 3. For coconut chutney add all the ingredients in the blender jar with some water and blend it well..

dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these, the most common and popular recipe is coconut. हरी मूंग का मसाला दोसा । Green moong Masala Dosa Recipe Whole moong Dosa with peanut chutney Moong dal dosa is deliciously healthy crepes prepared from moong dal and spices. This dosa is proteins and fibers rich ideal for breakfast. Your Vrat Masala Dosa With Coconut Chutney is ready to serve. Masala dosa is my my staple order in Annapoorna here at CBE.

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