How to Prepare Award-winning Saffron Milk Cake (tres leches) - Logo collection for you

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We hope you got insight from reading it, now let's go back to saffron milk cake (tres leches) recipe. You can cook saffron milk cake (tres leches) using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Saffron Milk Cake (tres leches):

1. Use 1/2 cup of milk.
2. Take 1/4 teaspoon of saffron.
3. Prepare 1 1/2 cup of All purpose flower.
4. Get 1 tablespoon of baking powder.
5. Take 1/2 teaspoon of salt.
6. Prepare 3 of room temperature eggs.
7. Prepare 1 teaspoon of vanilla extract.
8. You need 1/2 cup of sugar.
9. Use 1/2 cup of corn oil.
10. Provide of The 3 Milks (tres leches).
11. You need 1 cup of milk.
12. Get 1 can of Evaporated milk.
13. Provide 1/2 cup of condensed sweetened milk.
14. You need of Topping.
15. Get of Whipped cream.
16. Prepare of Saffron for decoration.

Instructions to make Saffron Milk Cake (tres leches):

1. Mix the flour, salt and baking powder in a big mixing bowl.
2. Using a mixer, Mix the egg and sugar and vanilla extract until lightly colored.
3. Add then the oil and milk with saffron (tip: soak the saffron in the milk before to get extra flavor).
4. Pour the batter to your baking pan and bake for 20 minutes until golden, bring the cake out and using a toothpick make small holes all over.
5. Mix all 3 types of milk together and pour over the cake.
6. Whip the whipping cream till fluffy, start with the mixer on low and then increase.
7. Spread the whipping cream on top and scatter the saffron for decoration.

Rasmalai Tres Leches cake is the ultimate dessert mashup of Indian Rasmalai and Mexican Tres Leches cake!! This Rasmalai tres leches cake is not an easy, one bowl kinda cake. It takes two days to make. Tres leches—or "three milks" in Spanish—is just a very moist cake that's enriched with two forms of concentrated milk and rich cream. The full dairy and vanilla flavors are a favorite in the southern U.

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