Easiest Way to Make Quick 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food - Logo collection for you

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We hope you got benefit from reading it, now let's go back to 🧑🏽‍🍳🧑🏼‍🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food recipe. thaichef food using 21 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Take of 🟡Green rice balls.
2. Provide 4 pcs. of pandan leaves.
3. Get 100 ml. of water.
4. Get 50 g. of glutinous rice flour.
5. Get 1 tsp. of tapioca flour.
6. Provide of 🟡Purple rice balls.
7. Use 75 g. of purple sweet potato.
8. Get 50 g. of glutinous rice flour.
9. Provide 1 tsp. of tapioca flour.
10. Take 6 tbsp. of water.
11. Get of 🟡Yellow rice balls.
12. Prepare 75 g. of pumpkin.
13. Prepare 50 g. of glutinous rice flour.
14. Provide 1 tsp. of tapioca flour.
15. Provide of 🟡Coconut milk.
16. Get 4 cups of coconut milk.
17. Use 100 g. of palm sugar.
18. You need 160 g. of sugar.
19. You need 1 tsp. of salt.
20. Get leaves of pandan.
21. Provide to taste of coconut meat.

Instructions to make 🧑🏽‍🍳🧑🏼‍🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:

1. Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour.
2. Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture).
3. Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour.
4. Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water.
5. Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more.

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