Easiest Way to Prepare Homemade Mint-choc Christmas cake #festivedish - Logo collection for you

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Before you jump to Mint-choc Christmas cake #festivedish recipe, you may want to read this short interesting healthy tips about Suggestions For Living Green And Lowering costs Inside the Kitchen.

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We hope you got benefit from reading it, now let's go back to mint-choc christmas cake #festivedish recipe. You can cook mint-choc christmas cake #festivedish using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Mint-choc Christmas cake #festivedish:

1. Take 200 g of margarine/butter.
2. You need 1 cup of sugar (reduce or add as preferred).
3. Provide 2 cups of Self rising flour.
4. You need 1 teaspoon of Mint essence.
5. Get 80 g of Mint chocolate (Cadbury’s packet).
6. Prepare 2 of eggs.
7. Prepare 5 tablespoons of cocoa powder.
8. Get 2/3 cups of milk.
9. Use 1 cup of strong black coffee.
10. Use 1 tablespoon of vanilla essence.
11. You need of For the icing glaze.
12. Prepare 2 cups of icing sugar.
13. Get 1/2 cup of lemon juice/ orange juice.
14. Provide of Zest of lemon/ orange.
15. You need of Decorations.
16. Provide 2 packets of skittles.
17. Get 1 packet of Oreo biscuits.

Steps to make Mint-choc Christmas cake #festivedish:

1. Pre-heat oven at 180 degrees. Prepare baking tin or sufuria.
2. First melt the chocolate in a microwave until smooth.
3. In a large bowl, beat the margarine/butter with sugar until pale and well mixed.
4. Add the eggs slowly, one at a time, as you continue beating the butter- sugar mixture.
5. Add half of the melted chocolate into the mixture and gently mix using a mwiko preferably (keep the other half for the wet ingredients).
6. Sift the flour and cocoa powder powder together. Then alternatively add in the flour and the milk to the previous mixture starting with the flour and ending with the flour. Mix gently with every addition..
7. Add in the coffee (coffee is added to enhance the chocolate flavor) gently and steadily, add the other half of the melted chocolate, the mint essence and vanilla essence. Be careful not to over beat the cake batter..
8. Put the cake batter into your prepared baking tin or sufuria and bake for 45 minutes or until toothpick or knife comes out clear. Let it cool completely..
9. For the icing glaze, mix the icing sugar and the lemon juice and whisk until soft and well blended. Add in the zest for extra zing😋😋.
10. After cake cooling, pour the icing glaze in preferred fashion over the cake and decorate with the skittles as desired..

And after that, make this cake for all the choc mint lovers in your life! A treat from our childhood. "Fluffy, mint-tinged marshmallowy meringue is piped into peaks over chocolate biscuits, then dipped in dark chocolate ". Take a simple cake packet mix to a whole new level! - by Jane Ash. This is a GREAT mint chocolate chip ice cream that I discovered by accident. These cake bites make the perfect after dinner treat (great with coffee!).

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